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This brand new picture frame is manufactured in the USA at our facility in Ithaca, Michigan using the best materials and tools available. Our picture and poster frames LARGER THAN OR EQUAL TO 12x18 inches (inside dimensions) include clear STYRENE facing, a rigid cardboard backing and hanging hardware. Some assembly is required to attach the hanging hardware to the frame. Visit our seller info page for assembly instructions. Hanging hardware includes: (2) 1" Nails, (1) 30# capacity Wall Hanger, (1) 4' length of Hanging Wire, (2) D-Rings, (2) 1/2" Screws. Before hanging your frame, please remember to peel off the blue protective film from the styrene facing (or acrylic facing if you upgraded) for maximum clarity. Our picture frames will compliment any space that you hang them in, they make great gifts and they will protect and display your photographs and artwork for years to come. If you have any questions or comments, please do not hesitate to contact us. Feel free to visit our storefront and seller info pages to browse our extensive selection of frames, read customer feedback or review our policies and contact info. At the end of the day we want you to be completely happy with your purchase. Be sure to add us to your list of favorites so you can easily find us the next time you need a quality picture frame. Thank you for shopping with us. We are Craig Frames and we are framing the world...one customer at a time.
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Brie and Red Pepper Relish Puffs
Makes 16
225g (1/2lb) brie cheese
1 packet of puff pastry ready-rolled and defrosted
1/2 jar of hot red pepper or chilli jam
Vegetable oil or butter
1. Preheat the oven to 400ºC degrees. Cut the brie into 1/2 inch squares.
2. Flour the pastry lightly and roll it out until it is about an inch or two wider all round. Cut each sheet into quarters, then cut each quarter in half again. Cut the halves in half to make 16 squares per sheet.
3. Lightly oil or butter a mini-muffin pan. Fit a piece of puff pastry into each cup (roll each one out to fit if you need to), pushing it into the cup but leaving the edges sticking up. Place a teaspoon of hot red pepper relish in each cup, then top with a piece of cheese. Bake at 180ºC for 10 to 15 minutes, until golden. Serve warm. (Can be prepared ahead and refrigerated until ready to bake, or you can bake them and re-warm about 10 minutes at 170ºC before serving.)
Melting brie with honey and walnuts
1 whole ripened brie cheese
2 tablespoons of honey
1-2 tablespoons of dry white wine or kirsch
8 walnuts, crushed roughly
1. Preheat the oven to 200ºC. Mix the honey, walnuts and white wine together.
2. Put the brie round in an oven-to-table baking dish that fits it. Place in the oven for 5 minutes until it softens.
3. Spoon the nut and wine mixture over the hot cheese. Cook for another ten minutes or until the centre of the brie is hot and melting. Serve with wheaty crackers and let everyone help themselves with a spoon. Be careful, it will be hot.
Brie with honey, sultanas and almonds
1 round of Brie cheese
3 tablespoons of runny honey, lavender honey is really good
1/2 cup of golden sultanas
1 cup of slivered almonds
2 pears, sliced thinly
1. Put the brie on a microwave safe plate and microwave for 30 seconds (out of its box) until warm but not melting. Return the brie to its box if it has one. Heat the honey and the sultanas together in the microwave. Pour over the hot brie and top with the almonds. Serve with the pear slices.
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